Cambodian Dessert, Culinary Essence
You’ve heard of Cambodian dessert, but do you know how it differs from traditional Vietnamese dessert? Let’s follow Acnos Hotel to discover the special features of each Cambodian dessert and find the best ones when traveling to Saigon.
1. Cambodian sweet soup, the culinary quintessence of your country in Saigon
Cambodian sweet soup is not like Thai sweet soup with its sweet taste, nor is it like the refreshing Chinese sweet soup. It also does not have the smell of coconut milk like Vietnamese sweet soup, but it has its own unique flavor.
The main ingredients of Cambodian sweet soup are palm sugar, fresh milk, coconut milk and durian, plus egg yolks and pumpkin. This combination creates a unique and special flavor, making many diners love it.
2. Attractive Cambodian desserts you should not miss
2.1 Steamed pumpkin – Culinary essence on the map of Cambodian desserts
Stewed pumpkin, also known as num-à-pơi in Cambodian, is a delicious and attractive dish. This dish has a rich flavor from eggs, pumpkin, powdered milk, condensed milk and coconut milk. When enjoying, you will feel the rich, delicious flavor of fresh milk and coconut milk. The eggs are sifted many times so when steamed, they will be smooth and not pitted. Eating a piece immediately melts in your mouth, very delicious. This dish is truly a wonderful experience for those who enjoy cuisine.
2.2 Tamarind Seed Sweet Soup
Tamarind seeds are a popular ingredient in Vietnamese cuisine, but few people know that they can also be processed into a delicious and unique sweet soup.
Through the skillful hands of the chef, tamarind seeds become the main ingredient that creates a special flavor for Cambodian sweet soup.
The preparation process is elaborate and time-consuming, but the end result is a delicious and attractive dessert. Tamarind seed sweet soup is often eaten with coconut milk, creating a characteristic sweet and sour flavor, very suitable for the taste of those who love sour flavors. Acnos is a fan of sour dishes, try this Cambodian sweet soup once to experience the special and unique flavor.
2.3 Xoi Xiem
Xoi Xiem is a special delicacy with a unique flavor. The sticky rice is made from delicious Thai sticky rice and can be supplemented with pandan leaves to create a delicious flavor.
The soul of xoi xiem is the cade, a sweet mixture of eggs, palm sugar and condensed milk. If you add durian and mung beans, the cade will become richer and more attractive. When eating, you can mix well or cut each piece to feel the special flavor of xoi xiem.
3. Top delicious Cambodian sweet soup shops in Saigon you can try
3.1 Cambodian sweet soup of Ms. Huoi, Le Hong Phong market
Address: Le Hong Phong market, alley 374 Le Hong Phong, ward 1, district 10, Ho Chi Minh City
Opening hours: all days of the week, from 14:00 to 21:00
Reference price: from 10,000 VND – 20,000 VND/ portion
Co Huoi Restaurant is located deep in Le Hong Phong Market, a long-standing and famous destination for Cambodian sweet soups in Saigon. The restaurant carries the original flavor of Cambodian sweet soup, attracting diners with its attractive and unique dishes.
One of the outstanding dishes at the restaurant is pumpkin stewed with eggs. The pumpkin is carefully selected, then cooked with eggs, powdered milk, condensed milk and coconut milk, creating a unique and attractive flavor. Tamarind seed sweet soup and palm sugar sweet soup are also great choices, with a sweet and refreshing taste.
In addition, you cannot miss the sticky rice dish at Co Huoi restaurant. The sticky rice grains are soft, chewy and fragrant with pandan leaves, combined with durian to create a unique and interesting culinary experience.
With its special dishes and unique flavors, Co Huoi restaurant is an ideal destination for those who love traditional Cambodian cuisine.
3.2 Co Co’s Cambodian Sweet Soup Shop, Ho Thi Ky Market
Address: 57/21 A Ho Thi Ky, District 10, Ho Chi Minh City
Opening hours: all days of the week, from 07:00 to 19:30
Reference price: from 10,000 VND – 25,000 VND/ portion
Co Co Restaurant is located deep in the heart of the local market in the middle of Saigon and is an ideal destination for those who love traditional Cambodian cuisine. With a diverse menu, Co Co Restaurant offers diners unique and attractive culinary experiences.
One of the famous dishes at the restaurant is pumpkin stewed with eggs. The rich, sweet flavor of pumpkin combines perfectly with the mixture of eggs, condensed milk, powdered milk and coconut milk. Each piece of pumpkin stewed with eggs at Co Co restaurant is carefully prepared, giving a melting feeling in your mouth when enjoyed.
In addition, you can also try the green bean wrapped in egg dish, a particularly attractive version. With the pureed green bean filling mixed with palm sugar, coconut milk and condensed milk, this dish brings the rich, delicious flavor typical of Cambodian cuisine.
If you want to enjoy a more traditional dish, liver cake will be the right choice. Liver cake is made from duck eggs, combined with coconut milk and star anise to create a unique flavor. The outer shell is crispy, the inside is soft and fatty, creating a unique culinary experience.
At Co Co restaurant, there are not only traditional Cambodian desserts but also an airy and comfortable space, attentive service. With these things, Co Co restaurant will definitely be the ideal destination for those who want to explore Cambodian cuisine right in the heart of Saigon.
Cambodian sweet soup is one of the most popular and delicious desserts of Cambodian people. This dish is usually made from ripe durian and delicious sweet coconut milk, creating a unique and distinctive flavor.
If you are a foodie and want to explore the unique culinary culture of Cambodia, do not forget to enjoy Cambodian sweet soup when you come here. You can look for delicious and famous Cambodian sweet soup shops to enjoy this wonderful culinary experience. Do not forget to note down the special dining places in your dining guide to have meaningful culinary experiences.